Blog#4

Question No.4

11AA020

Seina Ogawa

Class E

     I think to change our diet make a difference to the earth. Japanese had eaten seventy spicies of mammals, thirty five species of birds and seventy one species of fish in the Jomon period, but now, we are eating a few varieties of animals and fishes,  for example cows, pigs, chikens of domestic animals, tunas, salman and sadines. Tunas are particularly eating in Japan. We are earing it too much. As a result, natural tunas are now decreasing for year and year. What can we do? We can try to eat various diet. This may be difficult thing, but we can do it. We should remember dietary habits of the Japanese. It will take a long time, but I hope to make a difference to the earth.